4 Gluten Free Bread Brands For Your Pantry

The hardest part of going gluten free some say is giving up their bread, but you don’t have to! There are many choices of gluten free bread brands that can help satisfy that gluten craving. Long gone are the days of poorly vetted home recipes or cardboard tasting alternatives!

Canyon Bakehouse Mountain Gluten-Free White Bread
For many white bread has always been a comfort, a sense of familiarity. Canyon Bakehouse can offer you a tasty gluten free alternative to traditional white bread while still giving you the taste you love. Their white bread is also dairy, wheat, soy, and nut free for those with other worrisome allergies. This bread keeps well, its shelf life is 6 months when kept in the freezer.

We chose this brand because it is incredibly soft and has a wonderful flavor. You can use Canyon Bakehouse bread for your favorite sandwiches; it doesn’t fall apart and crumble. If you love grilled cheese or French toast give Canyon Bakehouse a try.

Schar Multigrain Gluten-Free Bread
Schar bread is like no other. They take great care in keeping your bread as unspoiled and uncontaminated as possible. Their facilities are dedicated to gluten free so you can relax and know that there is no cross contamination from other products. Schar bread is also wheat, egg, lactose, and cholesterol free. With no preservatives you can feel good about eating this bread.

Multigrain Style bread by Schar has a delicious multigrain flavor. For some the taste of multigrain far surpasses the flavor of white bread. This is the perfect alternative to whole wheat bread. This bread resists becoming soggy even if you don’t eat your sandwich right after you make it. Schars’ bread also offers a nice traditional texture, perfect for sandwiches that won’t fall to pieces.

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Rudi’s Multigrain Gluten-Free Sandwich Bread
For those who eat kosher as well as gluten free look no further than Rudi’s multigrain gluten free sandwich bread! This delicious bread is all natural and has been certified by the Orthodox Union as a kosher food. Rudi’s bread has a nice long shelf life of 5 – 6 months in the freezer.

Rudi’s bread is a top pick for us, it has the great look and flavor that you expect from artisanal breads even after defrosting. The texture stands the test of adding your favorite condiments without it becoming soggy. The slice sizes are a little bit larger and denser than other bread brands.

Udi’s Gluten-Free White Sandwich Bread
What’s the point of having options without using those options? With Udi’s Gluten Free White Sandwich Bread you have another option for your white bread cravings. Without soy, dairy, or nuts this bread is great for those with other allergens. Udi’s has a shelf life of 6 months when frozen.

The benefit of Udi’s bread is that it does not require you to toast or microwave it to preserve texture. It can be thawed out from frozen by sitting out on the counter.