Gluten Free Pumpkin Bread Recipe

Gluten free bread can be rather expensive, but thankfully this holiday season you’ll be leaning how to make your own with this gluten free pumpkin bread recipe. What’s not to love about bread and pumpkins together? It’s a really simple process and doesn’t require much work or ingredients to make. The payoff in the end is well worth it, so give it a try and bake your own bread today!

Ingredients

• 1 1/2 cups – Almond Flour
• 1/4 cup – Gluten Free All Purpose Flour
• 3/4 teaspoon – Baking Soda
• 1 teaspoon – Ground Cinnamon
• 1/2 teaspoon – Ground Nutmeg
• 1/4 teaspoon – Ground Ginger
• 1/2 teaspoon – Sea Salt
• 1/2 cup – Organic Canned Pumpkin
• 1/3 cup – Raw Honey
• Coconut Oil
• 2 eggs

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Required Equipment

• 5 x 9 Bread Pan
• Mixing Bowls
• Hand Mixer

Instructions

1. Preheat the oven to 350 degrees F.
2. Grease the bread pan with coconut oil to prevent the bread from sticking once baked.
3. Mix all the dry ingredients (flour, baking soda, nutmeg, cinnamon, ginger, and salt) together in a mixing bowl.
4. Mix all the wet ingredients (canned pumpkin, honey, and eggs) in a separate bowl.
5. Combine both bowls of ingredients together in one bowl and mix everything completely.
6. Pour the pumpkin bread batter into the greased bread pan.
7. Bake the break for about 35 minutes, or until the top starts to brown lightly.
8. Turn off the heat and let the bread sit inside the pan for another 5 minutes.
9. Remove it from the heat and let it completely cool on a cooling rack.
10. Slice it as desired, preferably thicker cuts to be enjoyed with some coconut pumpkin pie ice cream.